D.I.Y. Adjustable Summer Dress

Hi friends. So this morning I was playing around with some leftover quilting squares and I made up a dress pattern. It's ideal for a one-two year old child, but can be used by a three year old, maybe even four as a summer shirt, due to the adjustable nature of the straps.

Above is the dress I made up almost by accident. Below is the step by step.

Make two 3x4 quilts out of six inch squares. If you're making this dress for a child over the age of two and you want it to be a dress, not a top,  use larger squares.

From now on, do the same action to both pieces until I tell you otherwise. Ok, so fold the quilt over, pretty side in, and pin the square in the center like so. Stitch it from the top down to halfway through the top square. We're making a box pleat.

Open it back up, face side down. Either stitch it in place, or pin it, if you don't, the fabric could move out of a box pleat. 

Fold one side under until the edge of the fabric is aligned with the edge of the far edge of the box pleat. 

Do that to both sides. We're making pleats that open facing the box pleat. Pleats are cool. Clearly I went to private school. Who else would love pleats this much?

This is what it'll look like. Being careful not to sew the edges into the center, sew a stitch halfway down the square on each side following the line of the pin. Ugh, that sentence. Ok, sew where the two side pins are. Go halfway down the top square of the quilt. Does that make any sense?

After sewing, when you open it up and face it down again, this is what it should look like. The folds from the two side pleats should be facing out towards the edge, by the way. Do a top stitch over the top to hold all the pleats in place. 

Hem the first one and a half squares along the side. This is where the arm holes will be. It's basically to make it look all clean and to prevent fraying.

This is about what each piece should look like so far. 

Find a soft, stretchy, thin piece of fabric. Cutting across the bottom of a tshirt (creating a ring, and then cutting it once to make a long, thin strand) or using a scrap is an easy way to go. I think it's the best material to use because it ties easy and it's soft on skin. A nice ribbon or an extra long shoelace would work, too. Pretty much whatever you want.

Lay it across the top insides of the two pieces. You'll notice one of my sides is a little wider than the other on top. That's perfectly ok. The smaller side will just be the back. This is a pretty flexible pattern.

Flip the top over your string and pin, being extra careful not to pin the string. You want the string to be able to move freely in the tunnel you're creating for it. You can sew the tunnel thing now and loop the string in later, but I find that unbearably putsy, so I just sew carefully with the string already in.

Now just turn it inside out, sew up the sides and hem the bottom. That's it. 

End result. This one isn't ironed, but you get the idea. Still pretty adorable. Ok, that's all I have for today. Bye.

Super Easy & Cute Baby Clothes

Hi friends. My Aunt informed me last weekend that I haven't updated my blog since early March. Sorry about that! We were house hunting, then we were buying a house, and then I went to Medugorje. I'll try to do a blog on the house-buying process and another on the awesomeness that is Medugorje, but for right now, I just want to tell you about making baby clothes. Cool? 

For those of you who are not cool with me moving on to baby clothes, stop reading this. That'll show me. For those of you who are cool with the transition, here we go.

Ok, so as some of you (but certainly not all of you) may know, I really enjoy sewing. As you may or may not also know, I watch two of my girlfriends' kids (2 friends, each with their own child, not twins, that seems to be a confusing point to some people) from time to time or sometimes all week. So, both babes recently turned 1, so I made summer play clothes. I didn't have any patterns, I just traced their own pants for the shorts/ pants patterns and for the girl tops, I honestly just looked at pics on Pinterest. They're nothing too special, but everything is cute when it's little, so I wanted to show the end results.

Here's the little girl's clothes:

Kind of a nautical theme in this outfit. All knitted fabric for stretch. 

The tank top looks tiny, but that's just the angle, and the fact that all the shorts had extra room built in for cloth diapers. 

These don't have a top, but I feel like the blue and white top would go really nicely with them. 

This looks weird laid out flat, but it should look adorable on, and it goes well with the pink shorts.

I also made this dress, but I held it up to her, and I could already tell it was too small. Huge bummer.

Here's the little boy's clothes. They specifically needed shorts:

This is the backside, and those are working pockets, although I can't think of a single reason for a one-year-old to need pockets.

These are supposed to be like those quilted shorts that have been popular in the last 10 or so years. They don't look quite right in this pic, but hopefully they'll look good on. 

Kid of a casual sporty short. Basically the same design as the first shorts for him, except no back pockets.

Another casual pair, thicker t-shirt material, I feel like the drawstring really makes them cute. I was going to add back pockets, but decided one simpler pair might be nice.

My version of baby golf shorts. Woven fabric, workable back pockets, and honestly I'd buy these for James if they sold them in the men's section. Elastic waist makes them baby-friendly.

Ok, so that's it, that's my newest thing. Well, I guess it was my newest thing. Now my new thing is packing for the move. 

I'll update again soon! Bye!

Real Food Tostadas

Hi friends. Sorry it's been so long. I have no excuses. I made some yummy tostadas last week with James, and we're making them again tonight because it's Lent and it's Friday (gotta get down on Friday) and they're super easy to make completely vegan! Before I give you the recipe, let me first gush about how healthy they are while being "restaurant quality delicious" (the highest compliment my husband can give). There is no ingredient in this meal that bums me out. You know what I mean, butter or margarine, flour, sugar, anything that adds unnecessary calories without adding any nutrition. We do use corn tortillas, but they're way better, in my opinion, than flour tortillas, so I feel fine about that. Ok, let's cook!

Here's the stuff you'll need:

2-3 tomatoes

1/2 onion

2 Jalepenos

2-3 avocados

Cilantro (lots)

Lime juice

Salt

Cumin

Cayenne pepper

2 cans black beans

Garlic

Corn tortillas

Greek plain yogurt/ vegan soy yogurt

James had fish (seasoned like you would for fish tacos) and cheese on his as well, but he said he thought they weren't necessary. Basically, he thinks it's better without.

Here's the four things you need to make to put on your tortilla. Let's start with the top left.

Dice tomatoes and the half onion. Cut the seeds out of the Jalepenos and cut into small pieces...or leave them in if you like really spicy foods. We're not so ambitious. Add a sprinkle of salt and a little lime juice. That's it.

Ok, the top right is just avocados pitted, peeled, and sliced.

Bottom left is black beans. Strain one can in a colander, and blend the other can in a blender, turning it into a kind of pastey substance. Mix the two together with garlic, cayenne, and cumin (no idea how much I used...so just wing it)

The bottom left is the last piece of the puzzle and it really pulls the whole experience together. Put a lot of cilantro leaves in the blender. No idea how to say how much, I basically buy one bunch at the grocery store, take ALL the leaves and stick them all in the blender. Add some garlic (minced if you can) and then add the yogurt. I think I used about a cup, plus I added a little water because my blender is old and needed a little help. Blend until no leaves are left. I actually like the texture with a little water because it's easier to pour and it mixes better with the other textures.

Now we layer. Turn your oven on to 350 Fahrenheit and grab a cookie sheet. I didn't spray them and they didn't stick. First lay down the tortillas, then spread the black bean mixture, then the tomato mixture. James' are the two top ones with the fish and the cheese. Bake until the edges of the tortilla get brownish, about 20 minutes. If the edges are getting brown too fast, throw a piece of tinfoil over top.

Once they're nice and cooked, take them out and add the avocados, and then the cilantro-yogurt dressing. Now put them on a plate and eat them. Om nom nom.

Vegan Tomato Veggie Quinoa Soup

Hi friends. So James came home sick from work yesterday and stayed home sick today. He's got a nasty cold, so I thought I'd try my hand at making a yummy soup that soothes and nourishes. What I came up with was pretty tasty. Here's what I did. 

Chop an onion, a couple stalks of celery and a handful or two of baby carrots into smaller than a dime size pieces. Put in the bottom of your soup pot with a little olive or coconut oil. Cook on medium-high until softened. Add basil and oregano.

Add two can of diced tomatoes that you've already blended in the blender, plus a can that you've left un-blended. That's three cans total. Turn the temp down to medium-low.

Now, in a seperate pot, take 2/3 cups dried quinoa with 1 1/3 cups water. Follow directions on quinoa package for cooking. Once properly cooked, add it to the soup mix. 

After about 45 minutes of simmering, add frozen corn kernels (use your judgement on what looks about right. Then chop up some kale and stir that in, too. Serve once the kale has softened.

Don't forget to salt and pepper to taste. Enjoy!

Smoothie Is A Funny Word

Hi friends. Well, I've been vegan for around 2 1/2 weeks, and I've found that smoothies truly make everything easier. I have one pretty much everyday. 

I make fairly simple smoothies. Here's what I do. Buy both fresh and frozen fruits, a juice that's actual fruit juices and not sugar/concentrate. V8 fusion isn't perfect, but I really like it, so I use it. Don't use V8 splash, that's just sugar. Ok, anyway, I also add spinach because it's amazing for you. Bananas are a good fruit to get fresh, and I usually use frozen strawberries, because it's usually cheaper to buy berries frozen. The blackberries are fresh because I got them on sale at Costco.

Here's another I did. Fresh and frozen mangos with a banana, strawberries, and spinach. So basically just pick fruits you like and go to town. Some people use almond milk instead of juice, but it don't like the almond milk flavor, I feel like it takes away from the fruit flavor, but if that's your game, by all means, go right ahead. Also, if you eat animal bi-products, might I suggest chobani yogurt in your smoothie? Good source of protein and a good fruit flavor.

Other exciting news: I recently joined Pottermore and found out I'm a Hufflepuff. At first I was kind of bummed, but after reading what J.K. Rowling feels about Hufflepuff, I'm pretty excited. Go team.

Ok, that's about it for me. Have a great day!

3 Vegan-Friendly Meat-Alternatives

Hi friends. So, I've been vegan for almost a week, and I've tried out some meat alternatives that I'd like to share with you, along with my reviews and recipes. Enjoy!

 Tofu: made with home-made red sauce and served over noodles

First I cubed the tofu and dipped it in egg substitute. If you're just a straight up vegetarian, use egg. then I sprinkled a small amount of corn starch on the tofu to fry it, because that's what the internet told me to do. I bet you could use flour or corn flour if you wanted to.

The recipe for how to make this red sauce is here. (click on the word "here").

I made tri-color noodles because they look prettier than your average noodle. We got that strainer for free when we moved into our apartment.

This is an attempt at being artsy. It's just the noodles inside the box.

Here's the final product. Sorry that it looks disgusting, the lighting in our kitchen is terrible.

I mixed the tofu into the red sauce and let it simmer for about 2 minutes to help the tofu soak up the flavor, which it did very well. My overall review for tofu is as follows. I think it's pretty good. It has a slightly beany taste, but it absorbs flavor well, and it's a decent source of protein. Be aware that up to 50% of the calories can be fat, and that there are different levels of firmness, so you should check your recipe before buying. I didn't know that, and so James just bought medium firmness, mainly because it seemed like the safest choice. If you're going to use it as a chicken replacer, get firm or extra firm, and to get the right texture, leave it in the freezer for a bit after cutting it into the desired shape.

Veggie-Burger: with Mango Salsa!

Here's all the ingredients (plus jalapeno, but that was an ugly pic) for mango salsa. Chop cilantro, a little onion, a little jalapeno and a full mango up into small bits. mix and let settle. Yum.

My veggie-burger is on the left, James' turkey burger is on the right. Mine has a bunch of veggies and sunflower seeds, his is ground turkey, which is healthier than beef, and it's more cost-effective.

Here's my mango salsa over the veggie burger. My review: the salsa was delicious, the veggie burger was good, but together, it was weird. The burger was too savory for a fresh mango salsa, it needed other veggies, tomato, lettuce, typical burger veggies. Maybe the salsa would work with a Boca Burger. I got these veggie-burgers at Cosco. Decent price, and good tasting with the right toppings.

This is the chickpea-spinach patty. It's amazing. With a little curry to make it savory and a little spicy, these vegan treats are an absolute delight. I had them with broccoli, which is a good source of protein, and with the chickpeas, so are these patties. I also got these at Cosco. Super yum. Love love love.

It's negative temps here in sunny Minnesota, and our dogs have settled in to a long winter's nap. Hope you're all safe and warm wherever you are.

New Vegetarian, New Year

Hi friends. So, this New Years I decided to make a bit of a change. I've decided to go vegetarian, at least for awhile. I'm going all vegan for the month of January, and then after that I'll be a vegetarian for a whole longer, that part is open-ended, and could go on forever, or maybe just a clear or two. Who knows. I've been inching closer and closer to vegetarian for some time now, and New Years seemed like a good time to make the change.

The reason I'm starting the year off by going full vegan is because of these two ladies, Mariana and Amelia Dal Pra. Amelia has been a vegetarian for most of her life, and is now a full vegan, and Mariana has been a full time vegan for almost a year, maybe more, I'm pretty sure it started as a Lent thing and then she just kept it going. Mariana told me all about her research into why it's healthier to be a vegetarian, more specifically a vegan, so I've decided to convert. 

So Happy New Year everyone! I will still be blogging both vegan/vegetarian and meat-related meals, as James is still an omnivore, so you'll still get a variety of recipe ideas here, I just won't be eating some of them. 

A lot of my vegan recipes will come to me through a book Mariana gave me, called "Part-Time Vegan". It's all very exciting. Ok, we'll stay tuned!