Get excited. Ok, here it goes.
Roughly chop a small onion and get some minced garlic and stick it in the bottom of your crockpot.
Add your chicken. Mine was still partially frozen, so it came out like this. Add garlic to the top of said chicken, and add two teaspoons of soy sauce around the outside of the chicken.
Add two cans of pineapple chunks. Fill in around the chicken, and then on top when the sides are all full. Cook on high for four hours.
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